We are closing from the 10th May and reopening 25th May.
Served with Chips and Salad
Served with Veggies
Served with Veggies
Served with Chips and Salad
Served with Chips and Salad
Served with Chips and Salad
seared calamari with a parsley, lemon and garlic butter sauce on a garden salad
Served with Napolitana Sauce and Chilli
The Lot
Cheese, Tomato, Anchovies, Olives and Garlic
cheese, tomato, ham, capsicum, mushrooms, anchovies and olives
BBQ Sauce, Cheese, Chicken, Mushrooms and Onion
BBQ Sauce, Cheese, Ham, Cabanossi, Bacon and Pepperoni
Cheese, Tomato, Prawns, Garlic and Fresh Basil
Cheese, Tomato, Prosciutto, Rocket and Shaved Parmesan
Cheese, Tomato, Salami, Mushrooms, Onion, Roasted Capsicum and Chilli
Cheese, Tomato, Anchovies, Mushrooms, Roasted Capsicum and Chilli
Cheese, Tomato, Roasted Capsicum, Grilled Eggplant, Artichoke, Mushrooms and Olives
Natural ½ Doz. $25 | Doz. $44
Bloody Mary ½ Doz. $28 | Doz. $50 (Diced tomato with vodka and tabasco)
Kilpatrick ½ Doz. $28 | Doz. $52
Seared Calamari with a parsley, lemon and garlic butter on a garden salad
diced feta, cucumber, tomato, olives, spanish onion and capsicum tossed with balsamic vinegar and extra virgin olive oil finished with oregano
Served in a Napolitana Sauce
Bacon and Mushrooms in a Cream Sauce
Prawns, Garlic and White Wine with a Touch of Cream
Mushrooms and Rocket in a Cream Sauce
crispy fried gnocchi with thin slices of mortadella, rocket, parmesan and herbs
Garlic, Parsley, White Wine, Napolitana Sauce
Garlic, Parsley, White Wine, Napolitana Sauce
Seared calamari with a parsley, lemon and garlic butter on a garden salad
Grilled with Garlic Butter or Mornay
Mushrooms, Marsala and Wine in a Cream Sauce
Mushrooms and Bacon in a Cream Sauce
Chargrilled Eye Fillet in a Pepper Cream Sauce
Chargrilled Eye Fillet, Prawns, Scallops in a White Wine and Cream Sauce
Pan-Fried Chicken Breast in a Dijon Cream Sauce
Pan-Fried Chicken Breast, Sauteed Mushrooms in White Wine
Grilled Chicken Breast, Topped with Creamy Garlic Prawns